Paying homage to France’s enduring corner bistros, while also adding a bit of classic New Orleans’ flair, Petit Lion is one of the CBD’s newest and most exciting restaurants.
Helmed by Chef Phillip Lopez, a New Orleans native and Executive Chef, Petit Lion will offer casual New Orleans bistro fare in a cozy and charming atmosphere. As a true neighborhood dining destination, guests can enjoy the restaurant’s approachable menu for breakfast, lunch, and dinner.
Locals will find the restaurants proximity to downtown makes it an excellent spot to escape from work for lunch and a perfect dinner option to relax from a long day at the office.
Upon entering Petit Lion, guests will be greeted with a menu featuring welcoming favorites with a well-rounded selection of appetizers, salads and sandwiches, to name a few. Whether it’s for a quick breakfast, leisurely lunch, or an informal night out, Lopez’s menu offers a non-formal dining experience with excellent food.